Questionnaires

DIET

• Food Frequency Questionnaire
• Southwestern Food Frequency Questionnaire
• Fruit & Vegetable Index
• Tea Consumption Questionnaire
• Citrus Consumption Questionnaire

• Meat Preparation Questionnaire
  The Arizona Meat Preparation Questionnaire assesses the mutagenic activity of cooked meat, poultry, and fish and their heterocyclic amine (HAA) content.  It is a short 4-page, 50-item self-administered scannable instrument that utilizes color photographs showing varying degrees of cooked meat, poultry, and fish. It was adapted from an existing questionnaire used by NCI, and it includes detailed information on meat preparation methods and degree of doneness.  The output provides MeIQx, PhIP, DiMeIQx, BaP, and actual and predicted revertant colony values.

• Special Population Food Frequency Questionnaires
• Cruciferous Vegetable Food Frequency Questionnaire

PHYSICAL ACTIVITY

• Activity Frequency Questionnaire

TOBACCO USE

• Smoking Assessment Questionnaire

QUALITY OF LIFE

• The Smoking Cessation Quality of Life (SCQoL) Questionnaire

Contact Us

If you have not found what you need on this website, please contact us.  Often we can provide information you need via email, fax, or telephone.  We are also happy to arrange a conference call.

Ellen J. Graver, M.S.
Technical and Operations Director
The Arizona Diet, Behavior, and Quality of Life Assessment Center
Part of the Arizona Cancer Center/University of Arizona
2601 N. Campbell Suite 109
Tucson, Arizona 85719
(520) 626-8316 phone
(520) 626-3355 fax
egraver@azcc.arizona.edu
www.azdiet-behavior.azcc.arizona.edu